Pork Dinner at Forage Public House

Chef Matt Koza and Chef Jazmine will prepare five Pork Dishes with perfectly paired Wines, presented by wine expert, Michael Giustiniani, offering Tasting Notes, Vineyard History, and Culinary Education. Wine offered throughout the evening will be for sale at the end of the event.

Menu to include**:

1st Course - Sparkling Rose paired with Crispy Cracklin, served with Hot Honey and a Pickled Vegetable Medley and Zaatar.

2nd Course - Riesling paired with Pork Rillettes, Frisée & Pickled Pear Salad with Gruyere, Honey Orange Dressing, and Crispy Pig Ear, all on top of House-Baked Focaccia bread.

3rd Course - Brunello paired with Porchetta with Mole Sauce, Pickled Mustard Seed, Cotija Cheese, and a Shiso Salad.

4th Course - Pinot Noir paired with Pork Steam Ships served table-side with Saffron Bean Mouse, Hazelnut Picada, Fig, and a Red Wine Reduction.

5th Course - Sotto Sopra paired with Stuffed French Toast Cheesecake - Pastry Cream, Candied Bacon, topped with Bourbon Maple Ice Cream

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Dinner presentation begins at 6PM. Seating will be first-come-first-served.

*Gratuity is not required, but always appreciated.

**Please note that the menu is subject to change. Guests must inform event hosts of any allergies before service. Substitutions will be permitted when possible.

The Dinner Life is a culinary education company that offers monthly wine dinners on the last Thursday and 2nd Tuesday of each month, as well as private events, cocktail classes, bartending services, and tours of Italy. For more information, please go to www.thedinnerlife.com

Forage Public House is located in beautiful downtown Lakewood, and is dedicated to 100% sustainable farm-specific menu items. They are a Greener Fields Certified Restaurant that prides itself on featuring local farm-to-table ingredients as well as local artisan items.