Pork Dinner at Forage Public House

Chef Matt Koza and Chef Jazmine will prepare five Pork Dishes with perfectly paired Wines, presented by wine expert, Michael Giustiniani, offering Tasting Notes, Vineyard History, and Culinary Education. Wine offered throughout the evening will be for sale at the end of the event.

Menu to include**:

, served with Hot Honey and a Pickled Vegetable Medley and Zaatar.1st Course - Sparkling Rose paired with Crispy Cracklin

Frisée & Pickled Pear Salad with Gruyere, Honey Orange Dressing, and Crispy Pig Ear, all on top of House-Baked Focaccia bread.2nd Course - Riesling paired with Pork Rillettes,

with Mole Sauce, Pickled Mustard Seed, Cotija Cheese, and a Shiso Salad.3rd Course - Brunello paired with Porchetta

served table-side with Saffron Bean Mouse, Hazelnut Picada, Fig, and a Red Wine Reduction.4th Course - Pinot Noir paired with Pork Steam Ships