Northern Wine Dinner (Part I)

Join us for our first dinner of the Northern Italian Wine Dinner Series at Behind the Woods in Rocky River.

Chef Mario Marotta will prepare another traditional five Northern Italian Dishes paired with excellent wines, presented by wine expert, Michael Giustiniani, offering Tasting Notes, Vineyard History, and Regional Culinary Education. Wine offered throughout the evening will be for sale at the end of the event.

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Courses:

1st - Crostini with red pesto and capers, paired with Prosecco

2nd - Mussels paired with Gavi di Gavi

3rd - Grilled Sausage with cannellini beans pure, paired with Barbera D'Asti

4th - Veal Scaloppina with mushrooms, paired with Barbaresco

5th - Pears poached in red wine and mascaropone, paired with Moscato D'Asti

Doors open at 6PM.

Parking can be found in the back of the restaurant.

* Gratuity is not required, but always appreciated.

* *Please note that the menu is subject to change. No substitutions will be permitted, and guests must inform event hosts of any allergies before service.

The Dinner Life is a culinary education company that offers monthly wine dinners on the last Thursday of each month, as well as private events, cocktail classes, bartending services, and tours of Italy. For more information, please go to